Meet the pastry chef Spyros Pediaditakis
The new book Notebook: pastries for restaurants is a necessary addition to a professional’s collection. The 38 unique creations will inspire you and push your boundaries further. Find The Notebook here.
The family, the talent, the hard work, the collaboration with the best professionals in the field and the constant search and innovation led pastry chef Spyros Pediaditakis to his success. Learn everything about the award-winning pastry chef here.
Spyros loves progress. He always wants to experiment with new flavours and texture combinations and create desserts that don’t exist. Desserts that inspire and surprise their taster. Find a few of his creations here.
New ingredients, innovative techniques, authentique ideas, flavors and textures are just a few of what Spyros Pediaditakis shares with the professionals who attend his seminars in Greece, Cyprus and the Balkans. Invest in your knowledge. Find the upcoming seminars here.
“When you want to reach the top, find people who know more than you do” they say. Pastry chef Spyros Pediaditakis can help you set up or upgrade your business thanks to his experience in emblematic restaurants in Greece and Europe. Learn more here.