Enjoy a gastronomical adventure with Michelin-starred and award-winning chefs from around the globe creating dishes to satisfy even the most discerning palate. Exceptional talents unfold in the kitchen of Daios Cove creating new experiences.
Pastry chef Spyros Pediaditakis made a unique tart in collaboration with Gastronomos magazine. Cinnamon tart! A great recipe for those who love cinnamon, this exceptional ingredient with the unique aroma. This biscuit base, rich fragrant cream and crumble are the components of this delicious creation. Try it at home and… Read More »Fragrant Cinnamon Tart | Gastronomos
If your Sundays are full of good brunch, if you want to relax with your friends in an emblematic place in the center of Athens and enjoy classic Greek recipes of a historic restaurant, if you want to meet me and try some of my sweet creations then visit the… Read More »Lazy Sunday Brunch at Athénée Athens / Spyros Pediaditakis Creations
Have you ever tasted homemade cinnamon rolls? The best recipe for the most fluffy, full of sweet smell and tasty cinnamon rolls in the world is here by pastry chef Spyros Pediaditakis. Gastronomos created a detailed video for all of us to present us the recipe step by step.
This cake reminds us lovely moments with our families. The pastry chef Spyros Pediaditakis made a delicious Marble cake using a traditional recipe and adding a few yummy ingredients. Gastronomos made a great video to help us understand the step by step proccess. Now we can try it at home.