Training

Passion, experience and expertise are the keys to success for every fine dining professional.

 

Finesse, creativity, artistry and precision are the key elements of pastry art. Spyros enjoys sharing information and experiences, with a common goal of motivating and encouraging kitchen teams and individual professionals and inspiring chefs and business owners.

 

He helps them learn new techniques and recipes, upgrade their skills and adjust to the needs of every different project concept.