Notebook is a marvelous piece of work for pastry students and professionals alike.
It does not only provide a greater insight of the pastry world but also depicts a journey which many professionals can relate to. In the book, chef Pediaditakis ensures you’d get the same experience as in a live seminar. Detailed recipes, photos and step by step compositions of desserts. Vibrant colours and innovative recipes to whet the appetite… for knowledge.
