Notebook. A new edition with 38 creations by Spyros Pediaditakis
The recipes, creations, tests and techniques that were kept in the form of notes in the kitchens of emblematic restaurants, are the content of the first book of pastry chef Spyros Pediaditakis entitled “Notebook: Pastries for Restaurants”. The book, released on November 3, is aimed at restaurant professionals who would… Read More »Notebook. A new edition with 38 creations by Spyros Pediaditakis