One recipe, two delicious creations! Have you ever tried greek Tsoureki? It is Greek-style egg and butter enriched sweet bread, quite similar to French brioche. Well, Spyros Pediaditakis gives us the ultimate recipe that you can use to make greek Tsoureki or/and Babka (that comes from Poland and Ukraine). Don’t… Read More »Greek Tsoureki & Babka | Gastronomos
Smooth cream (custard) and caramel syrup to die for… A new video with the recipe and all the steps by Spyros Pediaditakis and Gastronomos. Watch the video and try it at home. Full recipe here
Have you ever tasted homemade cinnamon rolls? The best recipe for the most fluffy, full of sweet smell and tasty cinnamon rolls in the world is here by pastry chef Spyros Pediaditakis. Gastronomos created a detailed video for all of us to present us the recipe step by step.
The recipes, creations, tests and techniques that were kept in the form of notes in the kitchens of emblematic restaurants, are the content of the first book of pastry chef Spyros Pediaditakis entitled “Notebook: Pastries for Restaurants”. The book, released on November 3, is aimed at restaurant professionals who would… Read More »Notebook. A new edition with 38 creations by Spyros Pediaditakis
Ο Σπύρος ετοίμασε το πιο λαχταριστό, ζουμερό εσωτερικά και ταυτόχρονα τραγανό εξωτερικά brownie που έχετε δοκιμάσει. Σοκολάτα, αράπικα φυστίκια και crumble ή διαφορετικά γλυκό, λίγο αλμυρό και τραγανό. Δοκιμάστε το!