New book release – Notebook: Pastries For Restaurants
On 3rd November 2021, at the Box Athens, a “different” book release event was organised by the pastry chef Spyros Pediaditakis. He presented his first book, Notebook: Pastries For Restaurants. The guests had the chance to admire pictures of the book as the food photographer Nick Paliopoulos created a mini… Read More »New book release – Notebook: Pastries For Restaurants