Enjoy a gastronomical adventure with Michelin-starred and award-winning chefs from around the globe creating dishes to satisfy even the most discerning palate. Exceptional talents unfold in the kitchen of Daios Cove creating new experiences.
Pastry chef Spyros Pediaditakis made a unique tart in collaboration with Gastronomos magazine. Cinnamon tart! A great recipe for those who love cinnamon, this exceptional ingredient with the unique aroma. This biscuit base, rich fragrant cream and crumble are the components of this delicious creation. Try it at home and… Read More »Fragrant Cinnamon Tart | Gastronomos
If your Sundays are full of good brunch, if you want to relax with your friends in an emblematic place in the center of Athens and enjoy classic Greek recipes of a historic restaurant, if you want to meet me and try some of my sweet creations then visit the… Read More »Lazy Sunday Brunch at Athénée Athens / Spyros Pediaditakis Creations
One recipe, two delicious creations! Have you ever tried greek Tsoureki? It is Greek-style egg and butter enriched sweet bread, quite similar to French brioche. Well, Spyros Pediaditakis gives us the ultimate recipe that you can use to make greek Tsoureki or/and Babka (that comes from Poland and Ukraine). Don’t… Read More »Greek Tsoureki & Babka | Gastronomos
Smooth cream (custard) and caramel syrup to die for… A new video with the recipe and all the steps by Spyros Pediaditakis and Gastronomos. Watch the video and try it at home. Full recipe here
Have you ever tasted homemade cinnamon rolls? The best recipe for the most fluffy, full of sweet smell and tasty cinnamon rolls in the world is here by pastry chef Spyros Pediaditakis. Gastronomos created a detailed video for all of us to present us the recipe step by step.
On 3rd November 2021, at the Box Athens, a “different” book release event was organised by the pastry chef Spyros Pediaditakis. He presented his first book, Notebook: Pastries For Restaurants. The guests had the chance to admire pictures of the book as the food photographer Nick Paliopoulos created a mini… Read More »New book release – Notebook: Pastries For Restaurants
The recipes, creations, tests and techniques that were kept in the form of notes in the kitchens of emblematic restaurants, are the content of the first book of pastry chef Spyros Pediaditakis entitled “Notebook: Pastries for Restaurants”. The book, released on November 3, is aimed at restaurant professionals who would… Read More »Notebook. A new edition with 38 creations by Spyros Pediaditakis
This cake reminds us lovely moments with our families. The pastry chef Spyros Pediaditakis made a delicious Marble cake using a traditional recipe and adding a few yummy ingredients. Gastronomos made a great video to help us understand the step by step proccess. Now we can try it at home.
A delicious recipe from the pastry chef Spyros Pediaditakis. Brownie with peanuts and crumble.